For the Marination you'll need;
| Chicken Lollypops | 1 KG |
| Lime Juice | 2 TBSP |
| Ginger Paste | 1 TBSP |
| Garlic Paste | 2 TBSP |
| Red Chilli Powder | 2 TSP |
| Honey | 2 TBSP |
| Pepper | 1 TBSP |
| Salt | 2 TSP |
For the Batter you'll need;
| Green Chillies | 2 TBSP |
| Corn Flour | 3 TBSP |
| Refined Flour/Maida | 3 TBSP |
| Eggs | 2 |
To deep fry the chicken you'll need 500ml of refined oil or any white oil.
For the Stir Fry you'll need;
| Refined Oil | 2 TBSP |
| Ginger Paste | 1 TBSP |
| Garlic Paste | 1 TBSP |
| Onion | 1 Big- Chopped |
| Spring Onions | 2- Chopped |
| Green Chillies | 2 TBSP |
| Dark Soya Sauce | 2 TBSP |
| Tomato Sauce OR Ketchup | 1 TBSP |
| Green Chilli Sauce | 1 TBSP |
| White Vinegar | 1 TBSP |
| Pepper | 1/2 TSP |
| Salt | 1/2 TSP |
Optional:
| Red Chilli Sauce | 2 TSP |
| Fish Sauce | 6 drops |
Chicken Lollipops! I prefer the stir fried version. That’s why I first deep fried them and then made a sauce to stir up the spiciness and elevate the taste. Stir frying the chicken with a sauce makes the chicken more tender. My family loves it!
Preparation:
Step 1- Marinade the Chicken Lollypops with 2 TBSP of lime juice, 2 TSP of salt, 1 TBSP of pepper powder, 1 TBSP ginger paste, 2 TBSP of garlic paste, 2 TSP of red chili powder and 2 TBSP of honey. Keep it aside for 20 mins.
Step 2- After 20 mins, add two eggs, 3 TBSP of corn flour, and 3 TBSP of refined flour/maida and 2 TBSP of chopped green chillies into the chicken. Mix it well.
Step 3- Next, in a saucepan pour 500 ml of refined oil. Once the oil is hot enough (in about 4- mins on medium high flame) deep fry the chicken lollypops. Keep in mind not to overcrowd the saucepan with too many of those lollypops. Fry them in batches. In about 5-7 mins on medium high flame your fried chicken lollypops should be ready.
You can serve them right away with a dip on side. However, I like mine stir-fried. If you like yours to be stir-fried, then follow the steps mentioned below.
Step 4- In a bowl, pour 2 TBSP of Dark Soya Sauce, 1 TBSP of Tomato Sauce or Ketchup, 1 TBSP of green chilli-sauce, and 1 TBSP of Vinegar.
Optional- If you like yours to be spicier, you may add 2 TSP of red chilli sauce as well to the sauce mixture.
STEP 5- In a saucepan, pour 2 TBSP of refined oil. After 20 secs, add 1 TBSP of ginger paste and 1 TBSP of garlic paste. Sauté it for 40 secs.
STEP 6- Add the chopped onion and keep sautéing.
STEP 7- After 40 secs, pour the sauce mixture, ½ TSP of salt, ½ TSP of pepper, 2 TBSP of chopped green chilies, 2 TBSP of chopped spring onions. Keep sautéing everything for another 20 secs.
STEP 8- After 20 secs pour 4 TBSP of water into the saucepan. Let it come to a boil. Once t comes to a boil lower the flame let it cook for 40 secs.
Optional- You may add 6 drops of fish sauce at this point of time.
STEP 9- After 40 secs, throw in the chicken lollypops. Coat the lollypops with the sauce nicely.
STEP 10- Your Stir Fried Chicken Lollypops are ready to be served.